A 7th generation Mainer.
A washed up rock and roll frontman turned chef.
A father and husband.
Owner / Chef of The Garrison restaurant, Thoroughfare, and Dandelion Catering.
Food Network Chopped Champion.
As the COVID pandemic rocked and dismantled the restaurant industry, out of the ruins rose ThoroughFare - Christian Hayes' answer to the devastation resulting from having to put The Garrison on hold. A complete 180 degree flip - ThoroughFare brings comfort in the form of indulgent, fast-food style fare.
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