A 7th generation Mainer.
A washed up rock and roll frontman turned chef.
A father and husband.
Owner / Chef of The Garrison restaurant and Dandelion Catering.
Food Network Chopped Champion.
An intimate restaurant and bar with its own garden sitting on the rushing Royal River in Yarmouth, Maine. Hayes and his team serve his brand of 'thoughtful' food inspired by Mediterranean and Asian cuisine.
Dandelion Catering Co. was launched in 2008 by wife and businesses partner, Christine Hayes. Together, they built one of the most respected catering operations in the region.
All business and press inquiries please email us at email@example.com