CHRISTIAN HAYES

 
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ABOUT

A 7th generation Mainer.

A washed up rock and roll frontman turned chef.

A father and husband.

Owner / Chef of The Garrison restaurant and Dandelion Catering.

Food Network Chopped Champion.

 

PROJECTS

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An intimate restaurant and bar with its own garden sitting on the rushing Royal River in Yarmouth, Maine. Hayes and his team serve his brand of 'thoughtful' food inspired by Mediterranean and Asian cuisine.

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Dandelion Catering Co. was launched in 2008 by wife and businesses partner, Christine Hayes. Together, they built one of the most respected catering operations in the region. 

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Coming soon.

www.limowreck.tv

 

PRESS

PPH : At The Garrison, ‘thoughtful’ food you won’t soon forget

Nov 2019 READ STORY

Maine Magazine - Chef Christian Hayes

July 2019 READ STORY

Father, daughter to deliver Thanksgiving meals to Maine families in need

Nov 2019 READ STORY

NPR: Giving Thanks w/ Chef Christian Hayes

March 22, 2018  READ STORY

‘Chopped’-winning chef opens new restaurant in Yarmouth

July 29, 2019  READ STORY

The 11 Hottest Restaurants in Maine Right Now

July 31, 2019  READ STORY

Maine chef was eating humble pie long before 'Chopped' victory

March 22, 2018  READ STORY

Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’

March 20, 2018  READ STORY

‘Pork on the Brain’ pays off for Yarmouth chef

March 27, 2018   READ STORY

Yarmouth company offers Thanksgiving feast in essay contest

November 23, 2016  READ STORY

Chef Christian Hayes on the 'Spose Podcast'

March 27, 2018  READ STORY

When picking their wedding colors, some brides choose green for catering

Feb. 14, 2016   READ STORY

 

CONTACT

All business and press inquiries please email us at info@thegarrisonmaine.com

© 2020 by Limo Wreck Media