CHRISTIAN HAYES

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Maine Magazine // Oct 2020
Maine Magazine // Oct 2020

Recipes for Survival

Maine Magazine // July 2019
Maine Magazine // July 2019

Christian Hayes

Downeast // Sept 2021
Downeast // Sept 2021

After a Year And a Half, The Garrison Reopens

Boston Globe // April 2020
Boston Globe // April 2020

Maine moxie keeps chefs from getting ‘Chopped’

WGME // March 2022
WGME // March 2022

Yarmouth chef and owner helping Ukrainian refugees get fed

MPBN // March 2022
MPBN // March 2022

Southern Maine chef going to Poland to cook for Ukrainian refugees

Portland Press Herald // Nov. 2019
Portland Press Herald // Nov. 2019

'Thoughtful food you won't soon forget'

WCSH // March 2021
WCSH // March 2021

Pandemic-born restaurant in Yarmouth was opened to save another eatery

Fox 23 // Feb 2021
Fox 23 // Feb 2021

Yarmouth chef opens new restaurant aimed at thriving during pandemic

WMTW // Nov 2019
WMTW // Nov 2019

Father, daughter to deliver Thanksgiving meals to Maine families in need

MPBN // Nov 2016
MPBN // Nov 2016

Giving Thanks : Christian Hayes

Portland Press Herald // July 2020
Portland Press Herald // July 2020

'Grab and grill from Garrison spin-offs'

WMTW // March 2018
WMTW // March 2018

Maine chef was eating humble pie long before 'Chopped' victory

Forecaster // March 2018
Forecaster // March 2018

‘Pork on the Brain’ pays off for Yarmouth chef

WMTW // Nov. 2016
WMTW // Nov. 2016

Yarmouth company offers Thanksgiving feast in essay contest

Spose Podcast // 2018
Spose Podcast // 2018

Episode 18: Chopped Champion Christian Hayes

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