Recipes for Survival

Christian Hayes

After a Year And a Half, The Garrison Reopens

Maine moxie keeps chefs from getting ‘Chopped’

Yarmouth chef and owner helping Ukrainian refugees get fed

Southern Maine chef going to Poland to cook for Ukrainian refugees

'Thoughtful food you won't soon forget'

Pandemic-born restaurant in Yarmouth was opened to save another eatery

Yarmouth chef opens new restaurant aimed at thriving during pandemic

Father, daughter to deliver Thanksgiving meals to Maine families in need

Giving Thanks : Christian Hayes

'Grab and grill from Garrison spin-offs'

Maine chef was eating humble pie long before 'Chopped' victory

‘Pork on the Brain’ pays off for Yarmouth chef

Yarmouth company offers Thanksgiving feast in essay contest

Episode 18: Chopped Champion Christian Hayes